This entry was posted on Monday, December 6th, 2010 at 5:57 pm and is filed under Chelation, Chelation Therapy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Our bodies are quite efficient at chelating heavy metals and compounds throughout our body. When we eat, our natural digestive processes include moving amino acids and minerals to where they’re needed most in the body. From Vitamin C to iron and more, chelation is an important natural process that optimizes the distribution of critical nutrients. It is not without its shortcomings, however.
Natural chelation processes can often miss toxic metals such as mercury. Since mercury is not a part of the human diet our bodies are quite confused as to how to deal with it and eliminate it. As a result, mercury can remain in our bodies for long periods of time, causing a host of maladies and health problems. Chelation therapy is an effective means of removing metals that cause the excessive production of free radicals that in turn reduce the oxidation of lipids. Once the metals are removed our bodies can begin the natural healing process which can only be accomplished in a system free of toxins.
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